Indulge in an exclusive afternoon tea experience, a special collaboration between Executive Pastry Chef Jason Goh from Frasers House and Global Pastry World Champion 2022, Dexter Lee.

The Symphony of Chocolate Afternoon Tea is crafted in collaboration with Chocolaterie de L'Opera, a premium French chocolatier renowned for its exceptional couverture. Indulge in chocolate-infused savouries and cocoa-kissed delights.

Sweet highlights include the Jamaya 73% Travel Cake, a rich chocolate mud cake layered with Umehara candied orange. While the Spinto 70% Dark Chocolate Mousse offers a harmonious interplay of intensity and fruitiness, pairing dark chocolate mousse with Morello cherry confit.

The savoury creations highlight chocolate's ability to elevate premium ingredients through unexpected yet harmonious flavour pairings. The Duck Foie Gras Parfait in Tannea Chocolate Shell, where the sweetness of the chocolate shell cuts through and balances the rich and buttery profile of the foie gras.

Indulge in an exclusive afternoon tea experience, a special collaboration between Executive Pastry Chef Jason Goh from Frasers House and Global Pastry World Champion 2022, Dexter Lee.

The Symphony of Chocolate Afternoon Tea is crafted in collaboration with Chocolaterie de L'Opera, a premium French chocolatier renowned for its exceptional couverture. Indulge in chocolate-infused savouries and cocoa-kissed delights.

Sweet highlights include the Jamaya 73% Travel Cake, a rich chocolate mud cake layered with Umehara candied orange. While the Spinto 70% Dark Chocolate Mousse offers a harmonious interplay of intensity and fruitiness, pairing dark chocolate mousse with Morello cherry confit.

The savoury creations highlight chocolate's ability to elevate premium ingredients through unexpected yet harmonious flavour pairings. The Duck Foie Gras Parfait in Tannea Chocolate Shell, where the sweetness of the chocolate shell cuts through and balances the rich and buttery profile of the foie gras.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In varius, tortor non laoreet tempor, orci elit feugiat erat, id interdum orci nulla eu justo. Cras vitae justo accumsan, pretium mauris ac, pharetra sapien. Ut nec sodales elit. Sed sed ex vehicula, dapibus leo eu, molestie nisi.

Set in the heart of Bugis, the menu presents a thoughtful interplay of Singaporean favourites and international classics, throughtfully curated to suit the palates of our guests from all places. Crafted by Chef de Cuisine Charles Nguyen and his culinary team, each dish reflects the spirit of Frasers House as a living house of craftsmanship, where heritage is expressed through a contemporary lens.

For a hearty main course, the Mount Schanck Lamb Rack is presented with seasonal vegetables and natural jus, while the Traditional Wagyu Beef Bourguignon showcases a six-hour braised Wagyu beef cheek in a rich red wine reduction, paired with velvety potato mousseline. The Tom Yum Creamy Seafood Linguine showcases a contemporary twistwhere jumbo lump crab, Hokkaido scallops, and tiger prawns are enveloped in aromatic tom yum spices, lifted with lime and finished with a delicate saffron espuma.

For those with a penchant for the local flavours, indulge in a thoughtfully curated selection of Singapore’s most iconic dishes, each paying homage to the nation’s rich culinary tapestry. Savour the fragrant Hainanese Chicken Rice, featuring tender poached chicken breast or leg, a local classic reimagined. Experience the bold and aromatic Nyonya Chicken Curry, where succulent marinated chicken leg is gently simmered in a homemade curry, enriched with fingerling potatoes and paired with jasmine rice and crispy papadum. For a taste of decadence, relish the Seafood Fried Hokkien Mee, offers a smoky depth of wok hei, and features juicy pork belly, plump tiger prawns, tender baby squid - an irresistible rendition of this beloved hawker classic.

The Lobby Lounge House Signatures reflect Singapore’s culinary heritage through refined interpretations. Highlighting Our Singapore Laksa, the broth is aromatic and rich with coconut and spice, a depth that unfolds gradually with each spoonful. Every element is thoughtfully composed, allowing the familiar to feel both comforting and elevated.

The Black Truffle Beef Hor Fun, a luxurious take on the beloved Singaporean fried rice noodles. Savour the succulence of ICON XB premium Wagyu striploin, wok-tossed to perfection, crowned with micro cilantro, black truffle, and shimmering gold flakes.

Our handcrafted cocktails brings guests on a tour in the Bugis-Bras Basah precinct. The crafted cocktails engages the senses while telling stories drawn from the surrounding neighbourhood. Inspired by nearby streets, iconic landmarks, and Singapore’s rich cultural rhythms. The menu, a continuation of its original concept, unfolds through day and night cocktails, thoughtfully designed to complement the bar’s natural rhythm from dawn to dusk.

Whether enjoyed alongside afternoon tea at The Lobby Lounge or as part of an evening unwind, this selection presents a refined perspective on cocktails in Singapore.

Our cocktail journey begins at Sultan Gate Garden in Bugis, drawing inspiration from the majestic Gelam trees that once shaped the landscape of the precinct. As the narrative unfolds into the spice gardens of Singapore, it pays homage to the ingenuity of the Orang Laut (indigenous maritime nomadic groups), who resourcefully embraced every part of the tree — a story now translated into a refined cocktail experience in Singapore, where heritage and craftsmanship come together in every pour.

Offering a botanical and sweet foundation lifted with citrus brightness, the Royal Rosales reflects the quiet grandeur of Sultan Gate in Bugis, once the historic approach to Istana Kampong Glam, the former seat of Malay royalty in Singapore. 

Inspired by the lush serenity of Sultan Gate Garden, the Reverie unfolds with smooth, caramel-rich Nikka Grain Whisky, layered with a gentle citrus nuance. 

Travel to the heart of Singapore – CHIJMES. Once a Catholic convent, now a beautifully restored complex featuring Gothic-style architecture framed by elegant spires and arched windows.

Inspired by the culinary and cultural richness, Abbey Garden Punch is a liquid ode to the elegance and vibrancy of CHIJMES. Built upon the fragrant and citrusy base, the cocktail is elevated by bright flavours of calamansi and pineapple.
 

Gothic Arch captures the essence of CHIJMES, blending historical charm with lively modernity. A dynamic tipple where traditional and contemporary flavours marry, and infused with lime juice for a zesty brightness.

With parts measuring just over 4 meters wide, Haji Lane holds the distinction of being Singapore's reputed narrowest street.
In the 60s and 70s, it provided shelter to travellers on their sacred annual pilgrimage to Mecca. Poetically, the area's nightlife revival was spearheaded by a Middle Eastern-style café, setting the tone for its transformation.

A refreshing tribute to the lively Haji Lane during the day, the Narrow Lane reflects the cultural influences that thrive in Haji Lane, presenting a light and floral cocktail with a citrusy burst. 

As the sun descends, the robust and spicy Nocturne Alley showcases the nocturnal charm of Haji Lane, perfect for those who seek something deeper and more enigmatic.

As the journey reaches its finale, come back to your home away from home at 80 Middle Road. Blending a luxurious dining experience with culinary creations that pay homage to Singapore's essence and the area's distinctive history, the iconic heritage location offers a captivating journey through time.

Bask in The Lobby Lounge's sophisticated ambiance with the signature Legacy Eighty, inspired by the traditional flavours and vibrant hue of our heritage. 

A sophisticated nightcap, the smooth Heritage Martini brings together warmth and complexity of the Baba Nyonya spices, creating a deep and intricate flavour of the cultural allure. 

Journey to the National Library Singapore, a modern architectural landmark in Bugis, Bras Basah, defined by its sleek glass facade and thoughtfully designed, naturally lit interiors. Designed by renowned eco-architect Ken Yeang, the widely recognised National Library stands as a leading example of green building design in Singapore.

Conceptualised by Head Mixologist Rhodora Amurao, the Kopi Colada reimagines Singapore’s beloved Nanyang kopi through a refreshing interpretation of the classic Piña Colada. Creamy and tropical, where familiar local flavours are elevated into a contemporary Singapore cocktail experience.

Honouring the National Library Singapore, The Archives draws inspiration from the institution’s role in preserving the nation’s cultural memory. Layered with the depth of Compass Box Glasgow Blend Whisky and the subtle fruitiness of Merlet Apricot Liqueur, the creation unfolds with both clarity and complexity.