Unwind in the heart of Bugis–Bras Basah, where every evening begins with a pour. Opt for the unlimited package at $58 per person, from Sundays to Thursdays and enjoy two hours of bottomless pours from a selection of wine, Prosecco, along with Gin & Tonic, Aperol Spritz and Tiger Beer. To elevate the evening, pair your drinks with two selections from the Tapas menu for the perfect night out.

The tapas menu reinterprets familiar flavours through a contemporary lens, the Bikini Sandwich pairs premium pork bak kwa with Manchego, delivering a bold and indulgent bite. Paying homage to Singapore’s zi char and hawker traditions, the Wok Hei Chilli Prawns elevate succulent tiger prawns with the smoky depth of the wok. The House Sambal Charred Octopus brings together layered heat and complexity, a reflection of the precinct’s enduring cultural influences. While the curated wine selection features elegant pours from across the world.

Every Thursday, 7pm to 9pm, gather over a curated selection of free-flow pours curated for Ladies Night in the heart of Bugis. From Classic ($38 per person) pours of Prosecco and wine to Signature ($48 per person) indulgences with Aperol Spritzs and Negronis, and finally ultimate Prestige ($78 per person) experience with unlimited Champagne. Ladies who select the $48 or $78 unlimited pours experience may also enjoy 15% dining privileges on the tapas menu, adding another layer to the evening’s indulgence.  

For every group of four ladies*, enjoy a complimentary bowl of truffle fries and satay panggang as you sip, snack, and settle into a night of wines, conversations, and after-hours rituals**. 

Reservations are required. Reserve your tables with ‘SIPNSNACK’

*Only applicable for Standard and Prestige packages.

**Offer is valid until 25 June 2026.

From 8 to 21 June, mark the occasion with a comforting feast thoughtfully composed for the celebration, the Father’s Day Indulgence Bundle, available at $60 per set. Savour our Traditional Beef Bourguignon, accompanied by two glasses of Mannara Syrah Terre Siciliane IGT 2020, Italy, selected to complement the richness of the dish.

A considered pairing to honour the strength, wisdom and quiet presence of fathers, shared over a moment well enjoyed.

Celebrate Father’s Day with a thoughtful creation inspired by the spirit of 一帆风顺 (Yi Fan Feng Shun), which represents a smooth-sailing journey and favourable horizons. Shaped in the form of a yacht, the Blueberry Voyage Cake pairs delicate sweetness with a sense of occasion, crafted as a meaningful tribute to the guiding figures in our lives.

Available at The Patisserie from 8 to 21 June.

Discover PRAKAAN, Thailand’s first premium single malt whisky, shaped by the tropical climate of Kamphaeng Phet and inspired by the richness of Thai heritage.

From now to 30 June, explore the collection through a whisky by the pour (from $19) or the Prakaan Discovery Flight ($30 per flight), alongside two inventive Thai-inspired cocktails ($24 per glass): Curry On and Mango, Rice and Everything Nice.

Celebrate Mother's day with the Atelier of Tea & Spice Afternoon Tea, where every moment is steeped in warmth and discovery. Every weekend in May, capture the memory with a special polaroid and keepsake sleeve, a unique little memento.

Share this special moment with Mum on your Instagram and stand a chance to win something extra special. 

Enjoy a refined midday dining experience in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Available from 1 April 2026, Monday to Friday between 11:30am and 2:30pm, and accessibly priced at $35 per person.

Discover Backyard Revival at The Lobby Lounge — a cocktail inspired by the art of fermenting belimbing buluh. Available till 31 May, it’s a sip of heritage with a modern twist.