About us
Brand Story
Set within the cultural heart of the Bras Basah–Bugis precinct, The Lobby Lounge at Frasers House, a Luxury Collection Hotel, Singapore draws inspiration from a neighbourhood long known as a meeting point of cultures, ideas and traditions. Reflecting the spirit of the House, it is conceived as a communal gathering space where guests and locals come together through shared dining, afternoon tea and crafted cocktails. Guided by a deep respect for heritage, a celebration of diversity and a spirit of harmony, each experience becomes a moment of destination discovery—revealing the flavours, stories and cultural influences that shape Singapore. Contemporary in expression yet deeply rooted in heritage, The Lobby Lounge continues the legacy of Bras Basah–Bugis as a place where cultures connect, conversations unfold and memorable experiences are created.
Meet the Artisans
Behind every creation at The Lobby Lounge is a collective of passionate artisans — chefs, pâtissiers and mixologists — each bringing their own philosophy of craft, flavour, and hospitality to the house, shaping moments of discovery with every dish and pour.
Jason Goh
With close to 20 years of expertise, Chef Jason brings creativity and modern technique, crafting visually striking desserts with thoughtful flavour combinations that delight both the eye and palate.
Charles Nguyen
Chef Charles curates a vibrant medley of signature creations, guided by his belief that food bridges cultures. He harmoniously blends authentic Singaporean flavours with international influences.
Rhodora Amurao
Affectionately known as Dora, she leads The Lobby Lounge’s crafted cocktail menu, ensuring every drink is shaken and stirred to perfection while journeying through the history of Bugis–Bras Basah.