From 14 November 2026 to 1 January 2027, Executive Pastry Chef Jason Goh presents an elegant Festive Afternoon Tea at The Lobby Lounge, featuring a refined selection of seasonal savouries, pastries and festive delights.

Begin with the Winter Black Truffle & Foie Gras Parfait, complemented by red berry jelly, crispy Parma ham and mango coriander salsa, followed by the Roasted Turkey & Cranberry Cream Cheese Sandwich. Savour the Crab Cake Slider, featuring lump crab meat and Japanese ikura atop a toasted brioche bun, alongside the Mini Christmas Gammon Pie.

The afternoon tea experience continues with the Classic English Buttermilk Scone and Rum & Raisin Scone, served with Devonshire clotted cream, cherry marmalade and pomegranate compote. For a sweet finale, discover the Strawberry Mint Yoghurt Cake, Okinawa Coffee Choux, Citrus Osmanthus Panna Cotta, Sicilian Pistachio Brownie and Earl Grey Caramel Tartlet, alongside a daily selection of sorbet and gelato from the ice cream trolley.

Little ones are invited to the Kid’s Afternoon Tea. The savoury selection features favourites such as the Roasted Turkey & Cranberry Cream Cheese Pinwheel, the Hawaiian-inspired Pie, the Smoked Salmon Tartare Cone, and the Chilled Strawberry & Watermelon Gazpacho. Sweet indulgences also include the Christmas Tree Cheesecake, Santa's Sweet Cherry Surprise, Chocolate Caramel Pear Mousse Cake, the Mini Gingerbread House, and the Reindeer Macaron. Children also enjoy the daily selection of sorbet and gelato from the ice cream trolley.

Begin with the Butternut Velouté with Charred Hokkaido Scallop, where saffron-infused butternut squash cream is elevated by sage brown butter, a perfectly seared Hokkaido scallop and delicate pickled ginger flower. Equally enticing is the Sustainably Sourced Spanner Crab Salad, a refreshing composition of sweet spanner crab, Hass avocado, finger lime and calamansi dressing, finished with a crisp charcoal tuile for added texture.

For mains, the U.S. Turkey & Winter Black Truffle Pithivier showcases festive indulgence at its finest, bringing together French black truffle, duck foie gras, Savoy cabbage and trumpet mushrooms encased in golden puff pastry and served with a creamy Madeira sauce. The Herb Gremolata-crusted Black Cod offers a lighter yet equally refined option, complemented by grilled leek, root vegetable pearls, clams marinière and a fragrant laksa cream broth that lends a subtle local flourish.

Inspired by the warmth and glow of the festive season, The Lobby Lounge presents a collection of handcrafted cocktails designed to elevate every celebration.

The Mulled Wine Sour ($22) offers a contemporary take on a festive favourite, marrying Monkey Shoulder whisky and mulled wine with Christmas spices, maple and citrus.

Rich and indulgent, the Noël Blanc ($22) brings together Hendrick's Gin, Adriatico Amaretto Bianco and white chocolate accents in an elegant expression of the season.

For a sparkling toast to the holidays, the Mistletoe Blush ($22) combines Moët & Chandon Champagne, lychee, tamarind, cherry and rosemary in a refreshing and celebratory serve.

Embrace the spirit of the season with a selection of festive coffees and teas, priced at $18 each. Indulge in the rich Hot Chocolate S’mores, topped with toasted marshmallows and whipped cream, or savour the Cinnamon Caramel Macchiato, blending espresso, caramel and warming cinnamon.

For a refreshing twist, discover the Candy Cane Latte with peppermint, or the Iced Cherry Latte, pairing rich espresso with sweet cherry notes. Completing the selection is the fragrant Earl Grey Tea Latte, infused with vanilla and a hint of cinnamon.

Prices are subject to 10% service charge and prevailing government tax. 

For festive gatherings centred around sharing and celebration, the collection of gourmet roasts offers impressive centrepieces for the table. Highlights include the Traditional Roasted U.S. Tom Turkey ($208, 5kg) with house-made chicken sausage & chestnut stuffing and organic cranberries, alongside the Nyonya Spice-marinated U.S. Tom Turkey ($208, 5kg), elevated with house-made chicken lap cheong & chestnut stuffing with glutinous rice, XO sauce, South African baby abalone, Japanese dried scallops and flower shiitake mushrooms.

Equally enticing are the Oven-baked Rosemary-marinated Bone-in Lamb Leg ($218, 3kg) featuring Australian Mount Schanck lamb, fresh rosemary, rose garlic and Dijon mustard, the Spiced Manuka Honey & Citrus-glazed Gammon Ham ($175, 3kg), and Barbecued Baby Back Ribs ($155, 2kg) glazed with house-made barbecue sauce and signature spices.

A celebration of artistry and festive indulgence, this year’s handcrafted log cakes are designed to delight both the palate and the eye.

The Tropical Bûche de Noël, available in both 1kg ($108) and 500g ($60) sizes, takes the form of a charming chocolate sleigh, unveiling layers of Spinto 70% dark chocolate mousse, tropical fruit coulis and passion fruit velvet atop chocolate sponge and hazelnut feuilletine.

Adding an elegant flourish, the Golden Maple & Quince Yule Log ($108, 1kg) captivates in royal blue with festive adornments and a reindeer sled motif, revealing a delightful combination of quince confit, salted Canadian maple mousse, walnut praline cream and vanilla génoise within.

Celebrate the spirit of giving with Frasers House's Luxury Hamper ($398) and Classic Hamper ($298). Thoughtfully curated with gourmet delicacies, artisanal treats and premium festive favourites, each hamper is elegantly presented for gifting, entertaining and sharing. 

Highlights include Moët & Chandon Brut Imperial Champagne, the Beema Artisan Honey Luxury Gift Set, Frasers House Signature Christmas Fruit Cake, Frasers House Signature Ondeh-Ondeh Cookies, House-made Christmas Stollen and more. Designed to convey warmth, appreciation and festive cheer, the festive hampers make a thoughtful gesture for loved ones, friends and valued associates alike.

The Festive Hamper and Gifts are available for order online from 1 November to 29 December 2026, and available for collection and delivery from 23 November 2026 to 1 January 2027.

On 31 December 2026, from 9:30pm to 1:00am, enjoy an evening of refined indulgence unfolding through free-flow desserts, handcrafted cocktails and celebratory pours at The Lobby Lounge's Countdown Party. Set against a vibrant atmosphere of live music and DJ performances, the festivities culminate in a spectacular balloon drop at the stroke of midnight, where guests stand a chance to win exclusive stay and dining vouchers.

Savour a premium three-course dinner featuring Live Coffin Bay Oysters Two Ways, Chargrilled Spanish Octopus, and Seared Mount Schanck Lamb Chop with Duck Foie Gras, followed by a lavish selection of festive desserts.