Atelier of Tea and Spice experience draws from Bugis’ heritage as a historic trading quarter, where rare teas, precious spices and stories from distant ports once passed through its streets.

The savoury selection opens with a nuanced interplay of spice and depth. The Home-cured Norwegian Salmon Vol-au-vent is delicately enhanced with Chinese five spice. The Spicy Tuna Tartare where premium ahi tuna is enlivened with chilli and citrus zest.

The patisserie selection continues with tea-infused creations. The Oolong Tea Éclat layers passion fruit custard with oolong tea genoise while the Lychee English Breakfast Tea Cake offers a delicate interplay of Hainanese-style butter cake, infused with the robust notes of English breakfast tea. 

From now to 17 May 2026, guests who bring a spice of their choice (black pepper, vanilla, ginger and cinnamon) will be invited to enjoy a complimentary cocktail, a contemporary interpretation of the trading culture that once shaped Bugis.

The Heritage Royale Afternoon Tea set is a sublime culinary experience that beautifully intertwines the hotel’s storied heritage with an elevated afternoon tea ritual. As a beacon of luxury and heritage, The Lobby Lounge showcases the  Heritage Royale Afternoon Tea set, a menu that pays homage to the hotel's roots while offering a contemporary twist on classic flavours. Each set is complemented by two flutes of Champagne, perfect for toasting.

Savoury highlights from the afternoon tea include Chilli Boston Lobster Roll, inspired by the iconic Singapore Chilli Crab and the Signature Kaya Jam and Foie Gras is an exquisite blend of rich, buttery foie gras paired with the sweet, creamy traditional kaya (coconut-egg jam) on a spicy chilli macaron.

For the sweet treats, indulge in the Ondeh-ondeh Swiss Roll to the Macaron, showcases a delightful blend of classic and innovative flavours, providing a perfect ending to the exquisite afternoon tea experience.

Experience the art of plant-based indulgence thoughtfully curated to inspire moments of mindful enjoyment. 

The savoury selections that offer both comfort and complexity. The Silky Tofu and Black Truffle Sandwich layers delicate tofu with seasonal truffle all nestled between slices of the soft ciabatta bread. The Impossible Meat Pot Pie, a hearty plant-based stew of root vegetables and tomato encased in a crisp, golden filo pastry, a warm and savoury nod to classic comfort.

The sweet fancies continue with the Lavender Panna Cotta, crafted with soy and coconut milk, is subtly floral and soothing, its silky texture topped with chia seeds and a tart blueberry compote. The Hazelnut Apple Tart offers notes of caramelised fruit and roasted nuttiness.

Treat your little ones to a delightful adventure with our specially crafted Kids' Afternoon Tea at The Lobby Lounge. From savoury bites like Smoked Salmon & Winter Truffle Puff to whimsical sweet delights such as Matcha Chocolate Cup and Purple Craquelin Choux, every item is designed to spark joy and satisfy young palates.

Every Kid’s Afternoon Tea set comes with two beverages and selection from our ice cream trolley. 
 

Set in the heart of Bugis, the menu presents a thoughtful interplay of Singaporean favourites and international classics, throughtfully curated to suit the palates of our guests from all places. Crafted by Chef de Cuisine Charles Nguyen and his culinary team, each dish reflects the spirit of Frasers House as a living house of craftsmanship, where heritage is expressed through a contemporary lens.

For a hearty main course, the Mount Schanck Lamb Rack is presented with seasonal vegetables and natural jus, while the Traditional Wagyu Beef Bourguignon showcases a six-hour braised Wagyu beef cheek in a rich red wine reduction, paired with velvety potato mousseline. The Tom Yum Creamy Seafood Linguine showcases a contemporary twistwhere jumbo lump crab, Hokkaido scallops, and tiger prawns are enveloped in aromatic tom yum spices, lifted with lime and finished with a delicate saffron espuma.

For those with a penchant for the local flavours, indulge in a thoughtfully curated selection of Singapore’s most iconic dishes, each paying homage to the nation’s rich culinary tapestry. Savour the fragrant Hainanese Chicken Rice, featuring tender poached chicken breast or leg, a local classic reimagined. Experience the bold and aromatic Nyonya Chicken Curry, where succulent marinated chicken leg is gently simmered in a homemade curry, enriched with fingerling potatoes and paired with jasmine rice and crispy papadum. For a taste of decadence, relish the Seafood Fried Hokkien Mee, offers a smoky depth of wok hei, and features juicy pork belly, plump tiger prawns, tender baby squid - an irresistible rendition of this beloved hawker classic.

The Lobby Lounge House Signatures reflect Singapore’s culinary heritage through refined interpretations. Highlighting Our Singapore Laksa, the broth is aromatic and rich with coconut and spice, a depth that unfolds gradually with each spoonful. Every element is thoughtfully composed, allowing the familiar to feel both comforting and elevated.

The Black Truffle Beef Hor Fun, a luxurious take on the beloved Singaporean fried rice noodles. Savour the succulence of ICON XB premium Wagyu striploin, wok-tossed to perfection, crowned with micro cilantro, black truffle, and shimmering gold flakes.

Our handcrafted cocktails brings guests on a tour in the Bugis-Bras Basah precinct. The crafted cocktails engages the senses while telling stories drawn from the surrounding neighbourhood. Inspired by nearby streets, iconic landmarks, and Singapore’s rich cultural rhythms. The menu, a continuation of its original concept, unfolds through day and night cocktails, thoughtfully designed to complement the bar’s natural rhythm from dawn to dusk.

Whether enjoyed alongside afternoon tea at The Lobby Lounge or as part of an evening unwind, this selection presents a refined perspective on cocktails in Singapore.

Our cocktail journey begins at Sultan Gate Garden in Bugis, drawing inspiration from the majestic Gelam trees that once shaped the landscape of the precinct. As the narrative unfolds into the spice gardens of Singapore, it pays homage to the ingenuity of the Orang Laut (indigenous maritime nomadic groups), who resourcefully embraced every part of the tree — a story now translated into a refined cocktail experience in Singapore, where heritage and craftsmanship come together in every pour.

Offering a botanical and sweet foundation lifted with citrus brightness, the Royal Rosales reflects the quiet grandeur of Sultan Gate in Bugis, once the historic approach to Istana Kampong Glam, the former seat of Malay royalty in Singapore. 

Inspired by the lush serenity of Sultan Gate Garden, the Reverie unfolds with smooth, caramel-rich Nikka Grain Whisky, layered with a gentle citrus nuance. 

Travel to the heart of Singapore – CHIJMES. Once a Catholic convent, now a beautifully restored complex featuring Gothic-style architecture framed by elegant spires and arched windows.

Inspired by the culinary and cultural richness, Abbey Garden Punch is a liquid ode to the elegance and vibrancy of CHIJMES. Built upon the fragrant and citrusy base, the cocktail is elevated by bright flavours of calamansi and pineapple.
 

Gothic Arch captures the essence of CHIJMES, blending historical charm with lively modernity. A dynamic tipple where traditional and contemporary flavours marry, and infused with lime juice for a zesty brightness.

Journey to the National Library Singapore, a modern architectural landmark in Bugis, Bras Basah, defined by its sleek glass facade and thoughtfully designed, naturally lit interiors. Designed by renowned eco-architect Ken Yeang, the widely recognised National Library stands as a leading example of green building design in Singapore.

Conceptualised by Head Mixologist Rhodora Amurao, the Kopi Colada reimagines Singapore’s beloved Nanyang kopi through a refreshing interpretation of the classic Piña Colada. Creamy and tropical, where familiar local flavours are elevated into a contemporary Singapore cocktail experience.

Honouring the National Library Singapore, The Archives draws inspiration from the institution’s role in preserving the nation’s cultural memory. Layered with the depth of Compass Box Glasgow Blend Whisky and the subtle fruitiness of Merlet Apricot Liqueur, the creation unfolds with both clarity and complexity.

With parts measuring just over 4 meters wide, Haji Lane holds the distinction of being Singapore's reputed narrowest street.
In the 60s and 70s, it provided shelter to travellers on their sacred annual pilgrimage to Mecca. Poetically, the area's nightlife revival was spearheaded by a Middle Eastern-style café, setting the tone for its transformation.

A refreshing tribute to the lively Haji Lane during the day, the Narrow Lane reflects the cultural influences that thrive in Haji Lane, presenting a light and floral cocktail with a citrusy burst. 

As the sun descends, the robust and spicy Nocturne Alley showcases the nocturnal charm of Haji Lane, perfect for those who seek something deeper and more enigmatic.

As the journey reaches its finale, come back to your home away from home at 80 Middle Road. Blending a luxurious dining experience with culinary creations that pay homage to Singapore's essence and the area's distinctive history, the iconic heritage location offers a captivating journey through time.

Bask in The Lobby Lounge's sophisticated ambiance with the signature Legacy Eighty, inspired by the traditional flavours and vibrant hue of our heritage. 

A sophisticated nightcap, the smooth Heritage Martini brings together warmth and complexity of the Baba Nyonya spices, creating a deep and intricate flavour of the cultural allure. 

Every Thursday, 7pm to 9pm, gather over a curated selection of free-flow pours curated for Ladies Night in the heart of Bugis. From Classic ($38 per person) pours of Prosecco and wine to Signature ($48 per person) indulgences with Aperol Spritzs and Negronis, and finally ultimate Prestige ($78 per person) experience with unlimited Champagne. Ladies who select the $48 or $78 unlimited pours experience may also enjoy 15% dining privileges on the tapas menu, adding another layer to the evening’s indulgence.  

For every group of four ladies*, enjoy a complimentary bowl of truffle fries and satay panggang as you sip, snack, and settle into a night of wines, conversations, and after-hours rituals**. 

Reservations are required. Reserve your tables with ‘SIPNSNACK’

*Only applicable for Standard and Prestige packages.

**Offer is valid until 25 June 2026.

Unwind in the heart of Bugis–Bras Basah, where every evening begins with a pour. Opt for the unlimited package at $58 per person, from Sundays to Thursdays and enjoy two hours of bottomless pours from a selection of wine, Prosecco, along with Gin & Tonic, Aperol Spritz and Tiger Beer. To elevate the evening, pair your drinks with two selections from the Tapas menu for the perfect night out.

Experience the enchanting ambiance of live jazz music in Singapore at The Lobby Lounge at Frasers House, every Friday and Saturday evening. Whether unwinding after a long day or seeking a memorable night out in Bugis, let talented musicians serenade you with soulful melodies in an elegant lounge setting.

The Lobby Lounge offers an immersive evening where captivating performances meet crafted cocktails, fine wines, and curated bites. Each night unfolds as a harmonious blend of music, atmosphere, and indulgence—creating a truly unforgettable jazz night experience in Singapore.

May Line-up
1 & 2 May - Jacintha
8 & 9 May - Sarah Chew
15 & 16 May - Nancy Ponto
22 & 23 May - Carol Gomez
29 & 30 May - James Flynn