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Specials

Offers

Big Halloween Buffet

Festival of Fright: The Harvest of Horrors

Something wicked is returning to Frasers House. On 31 October, LUCE and The Lobby Lounge transform into a haunting world of gothic grandeur for the return of the Festival of Fright: The Harvest of Horrors Big Dinner Buffet.

For one night only, LUCE and The Lobby Lounge are transformed into an immersive world of gothic grandeur, where eerie décor, haunting live stations and costumed hosts set the stage for an indulgent feast unlike any other. Discover over 120 devilishly crafted Italian, Asian and international delights, from premium seafood on ice and theatrical live stations to decadent desserts inspired by the season's most mischievous spirits.

No Tricks. Just Treats.
Enjoy 20% early-bird savings with full payment using promo code SPOOKEARLY20. General terms and conditions apply.

Tapas and Pours

After-hours Rituals

Unwind in the heart of Bugis–Bras Basah, where every evening begins with a pour. The small plates and pours menu reinterprets familiar flavours through a contemporary lens, the Bikini Sandwich pairs premium pork bak kwa with Manchego, delivering a bold and indulgent bite. Paying homage to Singapore’s zi char and hawker traditions, the Wok Hei Chilli Prawns elevate succulent tiger prawns with the smoky depth of the wok. The House Sambal Charred Octopus brings together layered heat and complexity, a reflection of the precinct’s enduring cultural influences. While the curated wine selection features elegant pours from across the world.

Enjoy 25% savings on all alcoholic beverages by the glass, including selected wines, signature cocktails and premium spirits, the perfect accompaniment to an evening well spent.

Available Sunday to Thursday, 5PM to 9PM.

Ladies Night

Ladies Night

Every Thursday, 7pm to 9pm, gather over a curated selection of free-flow pours curated for Ladies Night in the heart of Bugis. From Classic ($38 per person) pours of Prosecco and wine to Signature ($48 per person) indulgences with Aperol Spritzs and Negronis, and finally ultimate Prestige ($78 per person) experience with unlimited Champagne. Ladies who select the $48 or $78 unlimited pours experience may also enjoy 15% dining privileges on the tapas menu, adding another layer to the evening’s indulgence.  

set lunch

3-Course Executive Set Lunch

Enjoy a refined midday dining experience in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Available Monday to Friday between 11:30am and 2:30pm, and accessibly priced at $35 per person.

Marqués de Cáceres

Marqués de Cáceres Wine Dinner

For one night only on 12 October, 6:30pm, embark on a culinary journey through Spain with a 10-course Spanish Tapas Dinner, thoughtfully paired with wines from Marqués de Cáceres.

Founded in Rioja, Spain, Marqués de Cáceres is a renowned Spanish winery celebrated for its winemaking heritage and elegant expressions of Rioja.

Begin the evening with Marqués de Cáceres Rosé 2025, before savouring a succession of Spanish-inspired flavours, from Chorizo al Ajillo and Estofado de Carne to a decadent finale of Golden Caramel Flan. Throughout the evening, Ryan De Souza, Brand Ambassador of Marqués de Cáceres, will guide guests through the origin, craftsmanship and stories behind the wines.

To complete the experience, each guest will receive a complimentary bottle of Marqués de Cáceres Rosé, valued at $88, to take home.

Available at $148 per person.

Epicurean House

Epicurean House

Discover a more rewarding way to experience Frasers House, a Luxury Collection Hotel, Singapore. Epicurean House offers exclusive stay and dining privileges across Frasers House, Man Fu Yuan, LUCE and The Lobby Lounge, thoughtfully curated for those who appreciate exceptional cuisine and meaningful experiences.