Unwind in the heart of Bugis–Bras Basah, where every evening begins with a pour. Opt for the unlimited package at $58 per person, from Sundays to Thursdays and enjoy two hours of bottomless pours from a selection of wine, Prosecco, along with Gin & Tonic, Aperol Spritz and Tiger Beer. To elevate the evening, pair your drinks with two selections from the Tapas menu for the perfect night out.

The tapas menu reinterprets familiar flavours through a contemporary lens, the Bikini Sandwich pairs premium pork bak kwa with Manchego, delivering a bold and indulgent bite. Paying homage to Singapore’s zi char and hawker traditions, the Wok Hei Chilli Prawns elevate succulent tiger prawns with the smoky depth of the wok. The House Sambal Charred Octopus brings together layered heat and complexity, a reflection of the precinct’s enduring cultural influences. While the curated wine selection features elegant pours from across the world.

Every Thursday, 7pm to 9pm, gather over a curated selection of free-flow pours curated for Ladies Night in the heart of Bugis. From Classic ($38 per person) pours of Prosecco and wine to Signature ($48 per person) indulgences with Aperol Spritzs and Negronis, and finally ultimate Prestige ($78 per person) experience with unlimited Champagne. Ladies who select the $48 or $78 unlimited pours experience may also enjoy 15% dining privileges on the tapas menu, adding another layer to the evening’s indulgence.  

Enjoy a refined midday dining experience in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Available Monday to Friday between 11:30am and 2:30pm, and accessibly priced at $35 per person.

Celebrate National Day with the Hainanese Curry Rice with Pork Chop. A refined take on one of Singapore's most beloved local comfort foods. This elevated interpretation features a crispy free-range pork chop, served with a soy-poached egg, braised chap chye enhanced with sakura ebi, and fragrant house-made curry sauce. The dish is finished tableside with freshly shaved black truffle, adding an element of culinary theatre and luxurious flavour. 

Available from 1 to 10 August. 

Inspired by the red and white colours of Singapore's national flag, this elegant creation layers banana mousse, pandan kaya crémeux, genoise and red tea sablé, reimagining familiar local flavours through contemporary pastry artistry. A celebration of Singapore's spirit of unity, harmony and shared memories, the cake offers a refined tribute to the nation's rich culinary heritage.

Available at $61 per whole cake.