Unwind in the heart of Bugis–Bras Basah, where every evening begins with a pour. The small plates and pours menu reinterprets familiar flavours through a contemporary lens, the Bikini Sandwich pairs premium pork bak kwa with Manchego, delivering a bold and indulgent bite. Paying homage to Singapore’s zi char and hawker traditions, the Wok Hei Chilli Prawns elevate succulent tiger prawns with the smoky depth of the wok. The House Sambal Charred Octopus brings together layered heat and complexity, a reflection of the precinct’s enduring cultural influences. While the curated wine selection features elegant pours from across the world.

Every Thursday, 7pm to 9pm, gather over a curated selection of free-flow pours curated for Ladies Night in the heart of Bugis. From Classic ($38 per person) pours of Prosecco and wine to Signature ($48 per person) indulgences with Aperol Spritzs and Negronis, and finally ultimate Prestige ($78 per person) experience with unlimited Champagne. Ladies who select the $48 or $78 unlimited pours experience may also enjoy 15% dining privileges on the tapas menu, adding another layer to the evening’s indulgence.  

Enjoy a refined midday dining experience in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Available Monday to Friday between 11:30am and 2:30pm, and accessibly priced at $35 per person.

Inspired by the red and white colours of Singapore's national flag, this elegant creation layers banana mousse, pandan kaya crémeux, genoise and red tea sablé, reimagining familiar local flavours through contemporary pastry artistry. A celebration of Singapore's spirit of unity, harmony and shared memories, the cake offers a refined tribute to the nation's rich culinary heritage.

Available at $61 per whole cake. 

Discover a more rewarding way to experience Frasers House, a Luxury Collection Hotel, Singapore. Epicurean House offers exclusive stay and dining privileges across Frasers House, Man Fu Yuan, LUCE and The Lobby Lounge, thoughtfully curated for those who appreciate exceptional cuisine and meaningful experiences.

Indulge in an exceptional five-course dining experience with Mitolo Wine Dinner on 18 August, 6.30pm. Indulge in the menu crafted to complement the character and complexity of Mitolo's acclaimed wines. Savour exquisite creations from the 21-Day Peppercorn-Cured French Duck Magret to the Tajima Wagyu Beef Cheek with De L'Opera 66% Dark Chocolate.

Mitolo, one of Australia’s most awarded family-owned wineries, is nestled in the renowned McLaren Vale wine region. Founded by the Mitolo family in partnership with celebrated winemaker Ben Glaetzer, the winery is distinguished by its fusion of traditional Italian heritage and contemporary Australian winemaking.